Edmonds My First Cookbook
Author: Goodman Fielder
ISBN: 9781869714970
Publisher: Hachette Aotearoa New Zealand
Year first published: 29 Aug 2023
Pages: 112
Format: Paperback / softback
I te ahua o nga pikitia, me te takoto o te hatepe tohutohu, ka mama noa to ako ki te tunu i enei kai e hangai pu ana ki Aotearoa. Kia tu koe hei toa ki te tao panikeke, hei toki ki te tunu potaka tiakarete, hei rehe ranei ki te mahi pihapiha. Mai i te kai ata, ki te purini, tae ana ki nga kai me nga timotimo katoa i waenganui, ka noho ko tenei kohinga, kei koni atu i te 90 ona tohutao, hei kaiwhakato i te ngakaunui mauroa o te tangata ki te tunu me te tao kai. Tirohia nga tohutao hou me te rarangi kupu e reorua ana.With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking.Check out the new recipes and bilingual glossary.'Thoughtfully crafted . . . not just a culinary adventure but also a celebration of language, culture, and the joy of sharing meals with loved ones . . . a delightful and educational companion for all ages' MINDFOOD
ISBN: 9781869714970
Publisher: Hachette Aotearoa New Zealand
Year first published: 29 Aug 2023
Pages: 112
Format: Paperback / softback
I te ahua o nga pikitia, me te takoto o te hatepe tohutohu, ka mama noa to ako ki te tunu i enei kai e hangai pu ana ki Aotearoa. Kia tu koe hei toa ki te tao panikeke, hei toki ki te tunu potaka tiakarete, hei rehe ranei ki te mahi pihapiha. Mai i te kai ata, ki te purini, tae ana ki nga kai me nga timotimo katoa i waenganui, ka noho ko tenei kohinga, kei koni atu i te 90 ona tohutao, hei kaiwhakato i te ngakaunui mauroa o te tangata ki te tunu me te tao kai. Tirohia nga tohutao hou me te rarangi kupu e reorua ana.With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking.Check out the new recipes and bilingual glossary.'Thoughtfully crafted . . . not just a culinary adventure but also a celebration of language, culture, and the joy of sharing meals with loved ones . . . a delightful and educational companion for all ages' MINDFOOD
