The Farmhouse Culture Guide to Fermenting
Author: Lukas, Kathryn
ISBN: 9780399582653
Publisher: Clarkson Potter/Ten Speed
Year First Published: 2019
Pages: 368
Dimensions: 247mm x 196mm x 30mm
Format: Hardback
Description
An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.
IACP AWARD WINNER
Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use.The Farmhouse Culture Guide to Fermentingprovides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
ISBN: 9780399582653
Publisher: Clarkson Potter/Ten Speed
Year First Published: 2019
Pages: 368
Dimensions: 247mm x 196mm x 30mm
Format: Hardback
Description
An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.
IACP AWARD WINNER
Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use.The Farmhouse Culture Guide to Fermentingprovides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
