The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines
Author: Meyer, Jackson
ISBN: 9781440584572
Publisher: Adams Media
Year First Published: 2014
Pages: 224
Dimensions: 8.437 inches x 5.5 inches x 0.8 inches
Format: Hardback
Description:
A full-bodied exploration of wine!
The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different varieties and further develop your palate. From food pairings to serving techniques, this guide covers all of the essentials, including how to:
-Choose wines for any occasion
-Identify the nuances of varieties by taste, smell, and region
-Order and serve wine like an expert
-Create a personalized wine cellar
Complete with information on up-and-coming winery regions, The Book of Wine will turn you into a true wine connoisseur—one robust sip at a time.
ISBN: 9781440584572
Publisher: Adams Media
Year First Published: 2014
Pages: 224
Dimensions: 8.437 inches x 5.5 inches x 0.8 inches
Format: Hardback
Description:
A full-bodied exploration of wine!
The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different varieties and further develop your palate. From food pairings to serving techniques, this guide covers all of the essentials, including how to:
-Choose wines for any occasion
-Identify the nuances of varieties by taste, smell, and region
-Order and serve wine like an expert
-Create a personalized wine cellar
Complete with information on up-and-coming winery regions, The Book of Wine will turn you into a true wine connoisseur—one robust sip at a time.
