The Baker's Companion
Author: Gofton, Allyson
ISBN: 9780143773528
Publisher: Penguin
Year First Published: 2019
Pages: 320
Dimensions: 260mm x 219mm x 27mm
Format: Hardback
Description
Everything you need to know about baking, from the iconic Allyson Gofton.
A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout.
Want to know why your cakes are always too heavy? Why the bottom burns? Can you just melt the butter to save time when creaming it with sugar? When it all goes wrong, what can you do? What can you bake for a friend who can't eat gluten? Find the answers to all this and more in this book.
ISBN: 9780143773528
Publisher: Penguin
Year First Published: 2019
Pages: 320
Dimensions: 260mm x 219mm x 27mm
Format: Hardback
Description
Everything you need to know about baking, from the iconic Allyson Gofton.
A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout.
Want to know why your cakes are always too heavy? Why the bottom burns? Can you just melt the butter to save time when creaming it with sugar? When it all goes wrong, what can you do? What can you bake for a friend who can't eat gluten? Find the answers to all this and more in this book.
