The Artisanal Kitchen: Perfect Pizza at Home: From the Essential Dough to the Tastiest Toppings
Author: Feinberg, Andrew
ISBN: 9781579657635
Publisher: Workman Publishing
Year First Published: 2017
Pages: 96
Dimensions: 7.008 inches x 5.512 inches x
Format: Hardback
Description:
There is no food more cravable—or cookable—than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book—one on pasta, one on pizza, and one on vegetable recipes—is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients—pastured meats, seasonal produce, well-crafted cheeses, and other staples—that turn good recipes into something even better. Written by the team behind Franny’s, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.
ISBN: 9781579657635
Publisher: Workman Publishing
Year First Published: 2017
Pages: 96
Dimensions: 7.008 inches x 5.512 inches x
Format: Hardback
Description:
There is no food more cravable—or cookable—than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book—one on pasta, one on pizza, and one on vegetable recipes—is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients—pastured meats, seasonal produce, well-crafted cheeses, and other staples—that turn good recipes into something even better. Written by the team behind Franny’s, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.
