The Art of the Garnish: Over 100 Cocktails Finished With Style
Author: Lavin, Leeann
ISBN: 9781604336696
Publisher: Cider Mill Press
Year First Published: 2019
Pages: 256
Dimensions: 8 inches x 6.5 inches x 0.8 inches
Format: Hardback
Description:
Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have!
The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
ISBN: 9781604336696
Publisher: Cider Mill Press
Year First Published: 2019
Pages: 256
Dimensions: 8 inches x 6.5 inches x 0.8 inches
Format: Hardback
Description:
Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have!
The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.