Taste of Australia: A Culinary Adventure from the Vines to the Waterways
Author: Milan, Lyndey
ISBN: 9781742707846
Publisher: Hardie Grant Books
Year First Published: 2014
Pages: 224
Dimensions: 11.024 inches x 9.055 inches x
Format: Paperback / softback
Description:
Join Lyndey Milan as she travels Australia’s geographic regions to unearth the diverse cuisine of Australia. With over 90 recipes from the cultural melting pots of the capital cities, through the lush wine regions and sparkling oceans, to the indigenous flavours of the bush, Lyndey Milan delivers a real Taste of Australia. Everything’s on the menu and nothing is off limits as Milan explores what makes Australia tick. Lyndey meets a host of characters along the way, including well-known chefs Rick Stein, Peter Evans, Maggie & Saskia Beer, Neil Perry and Anthony Puharich who also contribute recipes. The book is a companion to Lyndey’s latest 13 part TV series Lyndey Milan’s Taste of Australia, airing in 2014.
ISBN: 9781742707846
Publisher: Hardie Grant Books
Year First Published: 2014
Pages: 224
Dimensions: 11.024 inches x 9.055 inches x
Format: Paperback / softback
Description:
Join Lyndey Milan as she travels Australia’s geographic regions to unearth the diverse cuisine of Australia. With over 90 recipes from the cultural melting pots of the capital cities, through the lush wine regions and sparkling oceans, to the indigenous flavours of the bush, Lyndey Milan delivers a real Taste of Australia. Everything’s on the menu and nothing is off limits as Milan explores what makes Australia tick. Lyndey meets a host of characters along the way, including well-known chefs Rick Stein, Peter Evans, Maggie & Saskia Beer, Neil Perry and Anthony Puharich who also contribute recipes. The book is a companion to Lyndey’s latest 13 part TV series Lyndey Milan’s Taste of Australia, airing in 2014.
