Naked for Satan
Author: Fink, Max
ISBN: 9781925556278
Publisher: Melbourne Books
Year First Published: 2018
Pages: 240
Dimensions: 292mm x 239mm x 29mm
Format: Hardback
Description
As well as a photographic essay illustrating the unique visual experience of NfS and the much loved Pintxos and Cocktails, this book showcases the exquisite menu of it's two highly experienced chefs- Kevin Middleton and Mark Favaloro. E
Located in the heart of Fitzroy on bustling Brunswick Street, Naked for Satan has become a landmark destination that epitomises the distinctive Melbourne restaurant/bar scene. Eating and drinking at NfS is a totally sensory experience, from the historic vodka distillery in the entrance, the naked wallpaper, the Basque inspired Pintxos, the two world class chefs producing exquisite cuisine and the vodka infusions sipped on a rooftop terrace with one of the most amazing views in Melbourne. As well as a photographic essay illustrating the unique visual experience of NfS and the much loved Pintxos and Cocktails, this book showcases the exquisite menu of it's two highly experienced chefs- Kevin Middleton and Mark Favaloro. Each presents their favourite small, medium and large dishes plus desserts, all designed to be served as part of a sharing menu.
ISBN: 9781925556278
Publisher: Melbourne Books
Year First Published: 2018
Pages: 240
Dimensions: 292mm x 239mm x 29mm
Format: Hardback
Description
As well as a photographic essay illustrating the unique visual experience of NfS and the much loved Pintxos and Cocktails, this book showcases the exquisite menu of it's two highly experienced chefs- Kevin Middleton and Mark Favaloro. E
Located in the heart of Fitzroy on bustling Brunswick Street, Naked for Satan has become a landmark destination that epitomises the distinctive Melbourne restaurant/bar scene. Eating and drinking at NfS is a totally sensory experience, from the historic vodka distillery in the entrance, the naked wallpaper, the Basque inspired Pintxos, the two world class chefs producing exquisite cuisine and the vodka infusions sipped on a rooftop terrace with one of the most amazing views in Melbourne. As well as a photographic essay illustrating the unique visual experience of NfS and the much loved Pintxos and Cocktails, this book showcases the exquisite menu of it's two highly experienced chefs- Kevin Middleton and Mark Favaloro. Each presents their favourite small, medium and large dishes plus desserts, all designed to be served as part of a sharing menu.
