Martin Yan Quick and Easy
Author: Yan, Martin
ISBN: 9780811844475
Publisher: Chronicle Books
Year First Published: 2005
Pages: 224
Dimensions: 10 inches x 8.622 inches x 0.866 inches
Format: Paperback / softback
Description:
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking.Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy recipes that taste great and cook up fast -- all in under 30 minutes! Classic potstickers with spicy dipping sauce can be made ahead and frozen for impromptu guests-to-impress dinners. Korean-Style Lamb Chops pair up perfectly with crisp-and-tender Flash-Fried Asparagus and Long Beans. For those who like it hot,Three-Alarm Firecracker Shrimp packs a spicy punch with a menage a trois of chiles until Coconut Custard creaminess cools things down. Basics include the recipe for mastering steamed rice, a glossary of terms (know your miso from your mirin), and striking photographs throughout illustrating the food, essential equipment, and helpful techniques.With foolproof recipes conjured up fast, Martin Yan works his magic once again!
ISBN: 9780811844475
Publisher: Chronicle Books
Year First Published: 2005
Pages: 224
Dimensions: 10 inches x 8.622 inches x 0.866 inches
Format: Paperback / softback
Description:
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking.Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy recipes that taste great and cook up fast -- all in under 30 minutes! Classic potstickers with spicy dipping sauce can be made ahead and frozen for impromptu guests-to-impress dinners. Korean-Style Lamb Chops pair up perfectly with crisp-and-tender Flash-Fried Asparagus and Long Beans. For those who like it hot,Three-Alarm Firecracker Shrimp packs a spicy punch with a menage a trois of chiles until Coconut Custard creaminess cools things down. Basics include the recipe for mastering steamed rice, a glossary of terms (know your miso from your mirin), and striking photographs throughout illustrating the food, essential equipment, and helpful techniques.With foolproof recipes conjured up fast, Martin Yan works his magic once again!
