La La Cucina: The Regional Cooking of Italy
Author: Bugialli, Giuliano
ISBN: 9780847831470
Publisher: Rizzoli International
Year First Published: 2010
Pages: 928
Dimensions: 10.315 inches x 7.402 inches x 2.992 inches
Format: Hardback
Description:
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
ISBN: 9780847831470
Publisher: Rizzoli International
Year First Published: 2010
Pages: 928
Dimensions: 10.315 inches x 7.402 inches x 2.992 inches
Format: Hardback
Description:
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
