Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
Author: Wyshak, Susie
ISBN: 9781452107080
Publisher: Chronicle Books
Year First Published: 2014
Pages: 256
Dimensions: 8.268 inches x 6.339 inches x 0.984 inches
Format: Paperback / softback
Description:
Are you ready to follow your foodie dreams and start selling your own specialty cheeses, preserves, or baked goods? Whether your ambitions are as small as selling one product online or as big as developing a whole line of gourmet foods to be sold in grocery chains, Good Food Great Business will help you start your own food business in 90 days—from concept to production to sales and marketing. Using real-life examples from individuals and businesses that have already joined the ranks of successful enterprises, author (and food entrepreneur herself) Susie Wyshak walks you through the good, the bad, and the ugly of starting a food business. Helpful charts and worksheets help to simplify the process and keep you organised and focused.
ISBN: 9781452107080
Publisher: Chronicle Books
Year First Published: 2014
Pages: 256
Dimensions: 8.268 inches x 6.339 inches x 0.984 inches
Format: Paperback / softback
Description:
Are you ready to follow your foodie dreams and start selling your own specialty cheeses, preserves, or baked goods? Whether your ambitions are as small as selling one product online or as big as developing a whole line of gourmet foods to be sold in grocery chains, Good Food Great Business will help you start your own food business in 90 days—from concept to production to sales and marketing. Using real-life examples from individuals and businesses that have already joined the ranks of successful enterprises, author (and food entrepreneur herself) Susie Wyshak walks you through the good, the bad, and the ugly of starting a food business. Helpful charts and worksheets help to simplify the process and keep you organised and focused.
