Good Drinks
Author: Bainbridge, Julia
ISBN: 9781984856340
Publisher: Clarkson Potter/Ten Speed
Year First Published: 2020
Pages: 176
Dimensions: 238mm x 172mm x 19mm
Format: Hardback
Description
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appetit editor and James Beard Award nominee.
A serious and stylish look at sophisticated nonalcoholic beverages by a formerBon Appetiteditor and James Beard Award nominee.
"Julia Bainbridge resets our expectations for what a'drink' can mean from now on."-Jim Meehan, author ofMeehan's Bartender ManualandThe PDT Cocktail Book
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appetit . Los Angeles Times. Wired . Esquire .Garden & Gun
Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question- Can you make an outstanding nonalcoholic drink? The answer came back emphatically-"Yes."
With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country-includingVerjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider-Good Drinksshows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyoneand everyone.
ISBN: 9781984856340
Publisher: Clarkson Potter/Ten Speed
Year First Published: 2020
Pages: 176
Dimensions: 238mm x 172mm x 19mm
Format: Hardback
Description
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appetit editor and James Beard Award nominee.
A serious and stylish look at sophisticated nonalcoholic beverages by a formerBon Appetiteditor and James Beard Award nominee.
"Julia Bainbridge resets our expectations for what a'drink' can mean from now on."-Jim Meehan, author ofMeehan's Bartender ManualandThe PDT Cocktail Book
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appetit . Los Angeles Times. Wired . Esquire .Garden & Gun
Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question- Can you make an outstanding nonalcoholic drink? The answer came back emphatically-"Yes."
With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country-includingVerjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider-Good Drinksshows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyoneand everyone.
