Every Day in the Kitchen
Author: Campion, Allan
ISBN: 9781740660976
Publisher: Hardie Grant Books
Year First Published: 2003
Pages:
Dimensions: 9.291 inches x 6.693 inches x
Format: Paperback / softback
Description:
Since it was first published in 2003, 'Every Day In the Kitchen' has become one of Australia's classic cookbooks. With over 500 recipes, the book covers all cornerstones of cooking - such as casseroles, risottos, curries, roasts, soups, pastas, noodles, salads and stir-fries. There are also chapters on barbecuing, baking, pastry and party food, which you'll turn to time and time again. Each recipe is presented in a no-nonsense manner, with additional tips and ideas on adapting the dish to suit all tastes by simply adding new flavours or ingredients.
ISBN: 9781740660976
Publisher: Hardie Grant Books
Year First Published: 2003
Pages:
Dimensions: 9.291 inches x 6.693 inches x
Format: Paperback / softback
Description:
Since it was first published in 2003, 'Every Day In the Kitchen' has become one of Australia's classic cookbooks. With over 500 recipes, the book covers all cornerstones of cooking - such as casseroles, risottos, curries, roasts, soups, pastas, noodles, salads and stir-fries. There are also chapters on barbecuing, baking, pastry and party food, which you'll turn to time and time again. Each recipe is presented in a no-nonsense manner, with additional tips and ideas on adapting the dish to suit all tastes by simply adding new flavours or ingredients.
