Cooking with Herbs: 50 Simple Recipes for Fresh Flavor
Author: Alley, Lynn
ISBN: 9781449427696
Publisher: Andrews McMeel Publishing
Year First Published: 2013
Pages: 128
Dimensions: 6.732 inches x 6.85 inches x
Format: Hardback
Description:
In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavour without a lot of fuss - or a lot of fat - and that it's so easy anyone can do it. Best of all, you don't need a plot of land to grow your own flavourful herbs.
ISBN: 9781449427696
Publisher: Andrews McMeel Publishing
Year First Published: 2013
Pages: 128
Dimensions: 6.732 inches x 6.85 inches x
Format: Hardback
Description:
In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavour without a lot of fuss - or a lot of fat - and that it's so easy anyone can do it. Best of all, you don't need a plot of land to grow your own flavourful herbs.
