Chop Chop
Author: McGregor, Brett
ISBN: 9781775538943
Publisher: RANDOM HOUSE NZ LTD
Year First Published: 2016
Pages: 240
Dimensions: 246mm x 194mm x 17mm
Format: Paperback / softback
Description
Original MasterChef NZ winner Brett McGregor brings us a range of simple and healthy meals that are easy to make and chock-full of flavour.
Original MasterChef NZ winner Brett McGregor brings us a range of simple and healthy meals that are easy to make and chock-full of flavour.
The way we cook at home is changing. People want simple food that is full of flavour, uses a range of vegetables, meats and spices, and that is easy to make on weeknights. Asian-inspired recipes tick all these boxes.
Now we can draw on some of the best cuisines in the world and create something new, blending the exotic with the home-grown, as different herbs, spices and pastes become easier to find at our local shops.
With recipes for salads, curries, soups, stir-fries and noodle dishes, plus sweet treats, Brett gives the home-cook some super weekday meals that will keep the toughest of critics - the kids - happy. There are also some special dishes that take a little more time but will wow guests.
Brett shows that food doesn't have to be complicated to be extremely tasty!
ISBN: 9781775538943
Publisher: RANDOM HOUSE NZ LTD
Year First Published: 2016
Pages: 240
Dimensions: 246mm x 194mm x 17mm
Format: Paperback / softback
Description
Original MasterChef NZ winner Brett McGregor brings us a range of simple and healthy meals that are easy to make and chock-full of flavour.
Original MasterChef NZ winner Brett McGregor brings us a range of simple and healthy meals that are easy to make and chock-full of flavour.
The way we cook at home is changing. People want simple food that is full of flavour, uses a range of vegetables, meats and spices, and that is easy to make on weeknights. Asian-inspired recipes tick all these boxes.
Now we can draw on some of the best cuisines in the world and create something new, blending the exotic with the home-grown, as different herbs, spices and pastes become easier to find at our local shops.
With recipes for salads, curries, soups, stir-fries and noodle dishes, plus sweet treats, Brett gives the home-cook some super weekday meals that will keep the toughest of critics - the kids - happy. There are also some special dishes that take a little more time but will wow guests.
Brett shows that food doesn't have to be complicated to be extremely tasty!
