Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
Author: Bitterman, Mark
ISBN: 9781449470692
Publisher: Andrews McMeel Publishing
Year First Published: 2015
Pages: 216
Dimensions: 9.016 inches x 6.496 inches x
Format: Paperback / softback
Description:
The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.
Millions are turning to Bitters to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavours has even the savviest bartenders puzzled over their flavours, personalities, and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.
This handbook offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today.
Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
ISBN: 9781449470692
Publisher: Andrews McMeel Publishing
Year First Published: 2015
Pages: 216
Dimensions: 9.016 inches x 6.496 inches x
Format: Paperback / softback
Description:
The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.
Millions are turning to Bitters to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavours has even the savviest bartenders puzzled over their flavours, personalities, and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.
This handbook offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today.
Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
