Baking Artisan Bread with Natural Starters: The Secrets of Farm to Market Bread Company
Author: Friend, Mark
ISBN: 9781449487843
Publisher: Andrews McMeel Publishing
Year First Published: 2018
Pages: 144
Dimensions: 9 inches x 7.5 inches x
Format: Paperback / softback
Description:
For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.
ISBN: 9781449487843
Publisher: Andrews McMeel Publishing
Year First Published: 2018
Pages: 144
Dimensions: 9 inches x 7.5 inches x
Format: Paperback / softback
Description:
For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.
