Arabesque (Deluxe)
Author: Malouf, Greg
ISBN: 9781740664394
Publisher: Hardie Grant Books
Year First Published: 2006
Pages:
Dimensions: 9.528 inches x 7.047 inches x
Format: Hardback
Description:
Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. 'Arabesque', co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes.
ISBN: 9781740664394
Publisher: Hardie Grant Books
Year First Published: 2006
Pages:
Dimensions: 9.528 inches x 7.047 inches x
Format: Hardback
Description:
Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. 'Arabesque', co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes.
