Home Comforts
Author: Martin, James
ISBN: 9781849494724
Publisher: Quadrille
Year First Published: 2015
Pages: 192
Dimensions: 9.961 inches x 7.913 inches x
Format: Hardback
Description:
James Martin: Home Comforts, sees James in his comfort zone, cooking the food he loves best. He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to comforting puds. The chapters are divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy Comforts, Sweet Comforts and Baked Comforts.
Much-loved for wholesome, hearty food, James in this book showcases a wide range of recipes including quick tomato and basil soup with roasted garlic bread and beer-marinated rack of pork with chard gratin plus old favourites such as chicken Kiev, classic prawn cocktail and James’s recipe for the ultimate burger. A love of spicy foods is also indulged with recipes from all over the world, including Thai lamb salad with spicy dressing and smoky chilli chicken wings, spiced potato wedges and padron peppers. In this book James shows off a fresh and light side, too, with dishes like salt crust dough-baked celeriac, crème fraiche and chive dressing.
Beautifully shot in James’s own home, this is a book of irresistible recipes to use everyday for years to come.
ISBN: 9781849494724
Publisher: Quadrille
Year First Published: 2015
Pages: 192
Dimensions: 9.961 inches x 7.913 inches x
Format: Hardback
Description:
James Martin: Home Comforts, sees James in his comfort zone, cooking the food he loves best. He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to comforting puds. The chapters are divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy Comforts, Sweet Comforts and Baked Comforts.
Much-loved for wholesome, hearty food, James in this book showcases a wide range of recipes including quick tomato and basil soup with roasted garlic bread and beer-marinated rack of pork with chard gratin plus old favourites such as chicken Kiev, classic prawn cocktail and James’s recipe for the ultimate burger. A love of spicy foods is also indulged with recipes from all over the world, including Thai lamb salad with spicy dressing and smoky chilli chicken wings, spiced potato wedges and padron peppers. In this book James shows off a fresh and light side, too, with dishes like salt crust dough-baked celeriac, crème fraiche and chive dressing.
Beautifully shot in James’s own home, this is a book of irresistible recipes to use everyday for years to come.
