Antonio Carluccio's Simple Cooking
Author: Carluccio, Antonio
ISBN: 9781849491273
Publisher: Quadrille
Year First Published: 2012
Pages: 176
Dimensions: 8.78 inches x 6.969 inches x 0.866 inches
Format: Hardback
Description:
Antonio Carluccio's food employs the central tenets of Italian cooking: top-quality ingredients prepared simply and served without fuss. In this book he shares the 'secrets' that he has learned during his 50-year career, presenting recipes which are both versatile and elegant.
ISBN: 9781849491273
Publisher: Quadrille
Year First Published: 2012
Pages: 176
Dimensions: 8.78 inches x 6.969 inches x 0.866 inches
Format: Hardback
Description:
Antonio Carluccio's food employs the central tenets of Italian cooking: top-quality ingredients prepared simply and served without fuss. In this book he shares the 'secrets' that he has learned during his 50-year career, presenting recipes which are both versatile and elegant.
