The Veuve Cliquot Celebrations Cook
Author: Gerschel, St phane
ISBN: 9780847836932
Publisher: Rizzoli International
Year First Published: 2011
Pages:
Dimensions: 12.047 inches x 8.622 inches x
Format: Hardback
Description:
Make your celebration the most fabulous fete of the season with recipes and entertaining tips from Veuve Clicquot, the champagne of celebrations. The most complex of wines, the pop of a Champagne cork immediately symbolises celebration and joy. Divided into four chapters - Spring, Summer, Fall, and Winter - The Veuve Cliquot Celebrations Cookbook highlights centuries-old traditions and expertise of champagne making while chronicling events and recipes for each season's celebrations. This book takes you from the Champagne vineyards in Reims to the chic social events of the world: polo tournaments in New York, Carnival in Rio de Janeiro, the ski slopes in Australia, and a vintage car race in the English countryside. From colourful cocktails for spring, to poolside appetizers in summer, the harvest picnic for early fall, and the ultimate apres-ski party in the winter, the book has numerous full menus customised by the world's leading chefs to make any event the perfect fete. Prestigious contributors make it a must-have cookbook for socialites and foodies alike. Intermixed with the recipes are beautiful new and vintage photographs inspired by the celebrations, making this cookbook also a gorgeous coffee-table book.?
ISBN: 9780847836932
Publisher: Rizzoli International
Year First Published: 2011
Pages:
Dimensions: 12.047 inches x 8.622 inches x
Format: Hardback
Description:
Make your celebration the most fabulous fete of the season with recipes and entertaining tips from Veuve Clicquot, the champagne of celebrations. The most complex of wines, the pop of a Champagne cork immediately symbolises celebration and joy. Divided into four chapters - Spring, Summer, Fall, and Winter - The Veuve Cliquot Celebrations Cookbook highlights centuries-old traditions and expertise of champagne making while chronicling events and recipes for each season's celebrations. This book takes you from the Champagne vineyards in Reims to the chic social events of the world: polo tournaments in New York, Carnival in Rio de Janeiro, the ski slopes in Australia, and a vintage car race in the English countryside. From colourful cocktails for spring, to poolside appetizers in summer, the harvest picnic for early fall, and the ultimate apres-ski party in the winter, the book has numerous full menus customised by the world's leading chefs to make any event the perfect fete. Prestigious contributors make it a must-have cookbook for socialites and foodies alike. Intermixed with the recipes are beautiful new and vintage photographs inspired by the celebrations, making this cookbook also a gorgeous coffee-table book.?
