Mastering the Art of French Cooking, Vol.2
Author: Beck, Simone
ISBN: 9780241956472
Publisher: Penguin UK
Year First Published: 2014
Pages: 688
Dimensions: 202mm x 130mm x 31mm
Format: Paperback / softback
Description:
The legendary cookbook that inspired JULIE AND JULIA -- volume 2
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
ISBN: 9780241956472
Publisher: Penguin UK
Year First Published: 2014
Pages: 688
Dimensions: 202mm x 130mm x 31mm
Format: Paperback / softback
Description:
The legendary cookbook that inspired JULIE AND JULIA -- volume 2
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
