What I Ate For Breakfast: Food Worth Getting Out of Bed For
Author: Scott, Emily
ISBN: 9780008517892
Publisher: HarperCollins Publishers
Year First Published: 2022
Pages: 144
Dimensions: 198mm x 177mm x 19mm
Format: Hardback
Description:
Move over soggy cereal and plain toast, there’s a new skillet in town…
Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
ISBN: 9780008517892
Publisher: HarperCollins Publishers
Year First Published: 2022
Pages: 144
Dimensions: 198mm x 177mm x 19mm
Format: Hardback
Description:
Move over soggy cereal and plain toast, there’s a new skillet in town…
Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
