Lose Weight for Good: Full-flavour cooking for a low-calorie diet
Author: Kerridge, Tom
ISBN: 9781472949295
Publisher: Bloomsbury
Year first published: 01 Mar 2018
Pages: 256 Format: Hardback
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC's Food & Drink and Bake Off- Crome de la Crome. His previous books include Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table and the bestselling Tom Kerridge's Dopamine Diet. @ChefTomKerridge / tomkerridge.com
ISBN: 9781472949295
Publisher: Bloomsbury
Year first published: 01 Mar 2018
Pages: 256 Format: Hardback
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC's Food & Drink and Bake Off- Crome de la Crome. His previous books include Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table and the bestselling Tom Kerridge's Dopamine Diet. @ChefTomKerridge / tomkerridge.com
