Everyday Seafood
Author: Outlaw, Nathan
ISBN: 9781787138339
Publisher: Quadrille
Year First Published: 2022
Pages: 224
Dimensions: 8.78 inches x 6.969 inches x 1.009 inches
Format: Hardback
Description:
In Everyday Seafood, discover how to make seafood part of your everyday cooking – with 100 recipes from top chef Nathan Outlaw.
Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are sustainable and even how to plan a seafood menu – right down to the delectable desserts to follow your meal.
Nathan's fabulous recipes will have you cooking all kinds of seafood in no time: Everyday Seafoodhas it all, from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake) and light snacks, dips and nibbles – including everyone’s favourite, the Fish finger sandwich – plus all the barbecued and grilled fish recipes you’ll ever need.
Good-quality, fresh seafood has never been more accessible: with top chef Nathan Outlaw, you’ll be cooking it every day.
ISBN: 9781787138339
Publisher: Quadrille
Year First Published: 2022
Pages: 224
Dimensions: 8.78 inches x 6.969 inches x 1.009 inches
Format: Hardback
Description:
In Everyday Seafood, discover how to make seafood part of your everyday cooking – with 100 recipes from top chef Nathan Outlaw.
Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are sustainable and even how to plan a seafood menu – right down to the delectable desserts to follow your meal.
Nathan's fabulous recipes will have you cooking all kinds of seafood in no time: Everyday Seafoodhas it all, from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake) and light snacks, dips and nibbles – including everyone’s favourite, the Fish finger sandwich – plus all the barbecued and grilled fish recipes you’ll ever need.
Good-quality, fresh seafood has never been more accessible: with top chef Nathan Outlaw, you’ll be cooking it every day.
