Antonio Carluccio: The Collection
Author: Carluccio, Antonio
ISBN: 9781849491860
Publisher: Quadrille
Year First Published: 2012
Pages: 320
Dimensions: 11.024 inches x 8.661 inches x 1.299 inches
Format: Hardback
Description:
Capturing Antonio Carluccio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions.
ISBN: 9781849491860
Publisher: Quadrille
Year First Published: 2012
Pages: 320
Dimensions: 11.024 inches x 8.661 inches x 1.299 inches
Format: Hardback
Description:
Capturing Antonio Carluccio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions.
