Australia: The Cookbook
Author: Ross Dobson
ISBN: 9781838662417
Publisher: Phaidon
Year first published: 30 Mar 2021
Pages: 432
Format: Hardback
A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
ISBN: 9781838662417
Publisher: Phaidon
Year first published: 30 Mar 2021
Pages: 432
Format: Hardback
A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
