Around the Table: Delicious food for every day
Author: Julia Busuttil Nishimura
ISBN: 9781760984915
Publisher: Pan Macmillan Australia
Year First Published: 2022
Pages: 304
Dimensions: 266mm x 198mm x 30mm
Format: Paperback / softback
Description:
Slow Sundays are for herbed roast chicken and silky smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting. Beloved home cook Julia Busuttil Nishimura always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together, whether that's to prepare a meal or enjoy the delicious results. With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning - Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori - that will soon become favourites around your table, too. LONGLISTED FOR THE BOOKPEOPLE ADULT NON-FICTION BOOK OF THE YEAR 2023
ISBN: 9781760984915
Publisher: Pan Macmillan Australia
Year First Published: 2022
Pages: 304
Dimensions: 266mm x 198mm x 30mm
Format: Paperback / softback
Description:
Slow Sundays are for herbed roast chicken and silky smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting. Beloved home cook Julia Busuttil Nishimura always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together, whether that's to prepare a meal or enjoy the delicious results. With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning - Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori - that will soon become favourites around your table, too. LONGLISTED FOR THE BOOKPEOPLE ADULT NON-FICTION BOOK OF THE YEAR 2023
