Margaret Fulton Baking: The Ultimate Sweet and Savoury Baking Collection
Author: Fulton, Margaret
ISBN: 9781742700281
Publisher: Hardie Grant Books
Year First Published: 2012
Pages: 480
Dimensions: 10.197 inches x 9.488 inches x
Format: Hardback
Description:
Finally, from the doyenne of Australian cookery comes the ultimate baking book for Australian kitchens. A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Bakingis the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic bakingbook essential to every kitchen. Chapters include Breads, Cakes, Cupcakes and Muffins, Biscuits, Slices, and Pastry. Margaret Fulton's recipes are triple-tested and are suitable for both beginner cooksand experienced bakers.
ISBN: 9781742700281
Publisher: Hardie Grant Books
Year First Published: 2012
Pages: 480
Dimensions: 10.197 inches x 9.488 inches x
Format: Hardback
Description:
Finally, from the doyenne of Australian cookery comes the ultimate baking book for Australian kitchens. A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Bakingis the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic bakingbook essential to every kitchen. Chapters include Breads, Cakes, Cupcakes and Muffins, Biscuits, Slices, and Pastry. Margaret Fulton's recipes are triple-tested and are suitable for both beginner cooksand experienced bakers.
