Matt Preston's 100 Best Recipes
Author: Matt Preston
ISBN: 9781742612515
Publisher: Pan Macmillan Australia
Year First Published: 2012
Pages: 224
Dimensions: 262mm x 211mm x 25mm
Format: Paperback / softback
Descripition:
ISBN: 9781742612515
Publisher: Pan Macmillan Australia
Year First Published: 2012
Pages: 224
Dimensions: 262mm x 211mm x 25mm
Format: Paperback / softback
Descripition:
No one knows food like Matt Preston – one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook.
Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family – from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a vitual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day.