A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Wilbur F. Eastman
ISBN: 9781580174572
Publisher: Workman
Year first published: 15 Aug 2002
Pages: 192
Format: Paperback / softback
Preserve your meat properly and enjoy unparalleled flavor when you re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
ISBN: 9781580174572
Publisher: Workman
Year first published: 15 Aug 2002
Pages: 192
Format: Paperback / softback
Preserve your meat properly and enjoy unparalleled flavor when you re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
