The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks
Author: Segnit, Niki
ISBN: 9781526608987
Publisher: Bloomsbury
Year first published: 01 Aug 2023
Pages: 368 Format: Hardback
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI
'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER
_______________
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus
In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.
Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
_______________
'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS
'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN
ISBN: 9781526608987
Publisher: Bloomsbury
Year first published: 01 Aug 2023
Pages: 368 Format: Hardback
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI
'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER
_______________
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus
In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.
Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
_______________
'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS
'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN
