Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week
Author: Gentl & Hyers
ISBN: 9781452168524
Publisher: Chronicle Books
Year First Published: 2019
Pages: 256
Dimensions: 11.378 inches x 7.638 inches x
Format: Hardback
Description:
This practical and delicious guide provides 75 recipes, strategies, and inspirations for putting good food on the table during the working week by maximising weekend prep. But! Weekend prep does not have to be a chore; it can be delicious family time spent exploring markets, buying the right staples, and cooking together to ensure the family will gather around the table with a good meal on a regular basis. Few people have as much enthusiasm for food and family as cookbook author and former Real Simple Food Director Sarah Copeland. In this book, charts, menus, and useful lists such as Your Ten Favourite Foods, So You Whipped Some Cream. Now What?, and a running smart prep feature are featured with 75 of Sarah's nourishing, delicious recipes, which have been a goto in publications such as Real Simple and Food Network Magazine for a decade. Though not a straight technique book, Everyday is Saturday includes many of the tips and tricks Sarah picked up working in magazines, as a food stylist, and working with chefs for her pieces in Real Simple.
ISBN: 9781452168524
Publisher: Chronicle Books
Year First Published: 2019
Pages: 256
Dimensions: 11.378 inches x 7.638 inches x
Format: Hardback
Description:
This practical and delicious guide provides 75 recipes, strategies, and inspirations for putting good food on the table during the working week by maximising weekend prep. But! Weekend prep does not have to be a chore; it can be delicious family time spent exploring markets, buying the right staples, and cooking together to ensure the family will gather around the table with a good meal on a regular basis. Few people have as much enthusiasm for food and family as cookbook author and former Real Simple Food Director Sarah Copeland. In this book, charts, menus, and useful lists such as Your Ten Favourite Foods, So You Whipped Some Cream. Now What?, and a running smart prep feature are featured with 75 of Sarah's nourishing, delicious recipes, which have been a goto in publications such as Real Simple and Food Network Magazine for a decade. Though not a straight technique book, Everyday is Saturday includes many of the tips and tricks Sarah picked up working in magazines, as a food stylist, and working with chefs for her pieces in Real Simple.
