Attainable Sustainable Pantry
Author: Bordessa, Kris
ISBN: 9781426223334
Publisher: RANDOM HOUSE US
Year first published: 27 May 2025
Pages: 304
Format: Hardback
Plt;bPgt;A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade foodP#8212;and save money, too.Plt;brPgt;Plt;brPgt;Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.Plt;/bPgt;
Plt;bPgt;A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade foodP#8212;and save money, too.Plt;brPgt;Plt;brPgt;Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.Plt;/bPgt;Plt;brPgt;Plt;brPgt;With more than 120 recipesP#8212;from cake mixes and marmalades to relishes, pickles, and coffee creamerP#8212;this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and moneyP#8212;and taste better, too!Plt;brPgt;Plt;brPgt;Inside these pages, youP#8217;ll find recipes for:Plt;brPgt;Plt;brPgt;Plt;ulPgt;Plt;liPgt;Plt;bPgt;Breakfast favorites,Plt;/bPgt; including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cupsPlt;/liPgt;Plt;liPgt;Plt;bPgt;Baking must-haves,Plt;/bPgt; from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillasPlt;/liPgt;Plt;liPgt;Plt;bPgt;Everyday go-to condiments,Plt;/bPgt; such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise Plt;/liPgt;Plt;liPgt;Plt;bPgt;Quick pickles,Plt;/bPgt; like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relishPlt;/liPgt;Plt;liPgt;Plt;bPgt;Healthier snacks,Plt;/bPgt; including barbecue potato chips, sour P#8220;fruitP#8221; snacks, guacamole, and hummus Plt;/liPgt;Plt;liPgt;And a Plt;bPgt;huge collection of canning classics,Plt;/bPgt; from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and moreP#8212;all reviewed for safety by the National Center for Home Food PreservationPlt;/liPgt;Plt;/ulPgt;Plt;brPgt;With author and homesteader Kris Bordessa as your guide, youP#8217;ll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.
ISBN: 9781426223334
Publisher: RANDOM HOUSE US
Year first published: 27 May 2025
Pages: 304
Format: Hardback
Plt;bPgt;A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade foodP#8212;and save money, too.Plt;brPgt;Plt;brPgt;Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.Plt;/bPgt;
Plt;bPgt;A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade foodP#8212;and save money, too.Plt;brPgt;Plt;brPgt;Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.Plt;/bPgt;Plt;brPgt;Plt;brPgt;With more than 120 recipesP#8212;from cake mixes and marmalades to relishes, pickles, and coffee creamerP#8212;this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and moneyP#8212;and taste better, too!Plt;brPgt;Plt;brPgt;Inside these pages, youP#8217;ll find recipes for:Plt;brPgt;Plt;brPgt;Plt;ulPgt;Plt;liPgt;Plt;bPgt;Breakfast favorites,Plt;/bPgt; including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cupsPlt;/liPgt;Plt;liPgt;Plt;bPgt;Baking must-haves,Plt;/bPgt; from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillasPlt;/liPgt;Plt;liPgt;Plt;bPgt;Everyday go-to condiments,Plt;/bPgt; such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise Plt;/liPgt;Plt;liPgt;Plt;bPgt;Quick pickles,Plt;/bPgt; like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relishPlt;/liPgt;Plt;liPgt;Plt;bPgt;Healthier snacks,Plt;/bPgt; including barbecue potato chips, sour P#8220;fruitP#8221; snacks, guacamole, and hummus Plt;/liPgt;Plt;liPgt;And a Plt;bPgt;huge collection of canning classics,Plt;/bPgt; from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and moreP#8212;all reviewed for safety by the National Center for Home Food PreservationPlt;/liPgt;Plt;/ulPgt;Plt;brPgt;With author and homesteader Kris Bordessa as your guide, youP#8217;ll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.
