Autentico: Cooking Italian, the Authentic Way
Author: Rolando Beramendi
ISBN: 9781250124975
Publisher: St Martins Press
Year First Published: 2017
Pages: 368
Dimensions: 272mm x 194mm x 37mm
Format: Hardback
Description:
From the bright notes of newly pressed olive oil to the hearty warmth of slow-cooked ragú, Autentico is the definitive guide and homage to authentic Italian food. Rolando Beramendi, the importer behind Manicaretti and a connoisseur of all things Italian, details how to make classic dishes using simple, updated methods and the finest ingredients. The 120 recipes go beyond pasta by exploring an array of regional Italian dishes as they are meant to be. From the vibrant bitterness of Wild Herb Pesto to the sweet complexity of Dolce Forte—a lamb stew seasoned with spices first carried along the Silk Road—to Silvana Vivoli's masterful gelato, Autentico reflects the true essence of eating, drinking, and being an Italian.
ISBN: 9781250124975
Publisher: St Martins Press
Year First Published: 2017
Pages: 368
Dimensions: 272mm x 194mm x 37mm
Format: Hardback
Description:
From the bright notes of newly pressed olive oil to the hearty warmth of slow-cooked ragú, Autentico is the definitive guide and homage to authentic Italian food. Rolando Beramendi, the importer behind Manicaretti and a connoisseur of all things Italian, details how to make classic dishes using simple, updated methods and the finest ingredients. The 120 recipes go beyond pasta by exploring an array of regional Italian dishes as they are meant to be. From the vibrant bitterness of Wild Herb Pesto to the sweet complexity of Dolce Forte—a lamb stew seasoned with spices first carried along the Silk Road—to Silvana Vivoli's masterful gelato, Autentico reflects the true essence of eating, drinking, and being an Italian.
