The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-based)
Author: Calum Harris
ISBN: 9781035013654
Publisher: Pan Macmillan UK
Year First Published: 2023
Pages: 240
Dimensions: 253mm x 196mm x 22mm
Format: Hardback
Description:
'Super easy & tasty' - Joe Wicks 80 delicious recipes from the online vegan sensation! Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes – including the time you spend chatting while you cook. From proper pastas to creamy curries, chocolatey puddings to fluffy pancakes, this hearty, vibrant food will appeal to everyone – whether you’re vegan full-time or simply want to eat more plant-based meals when you can. If you’re all about indulgent sweet treats, protein-rich mains and big family favourites to impress a crowd, Calum’s fast, fresh and flavour-packed recipes will keep you coming back for more. The 20-Minute Vegan is perfect for flexitarians, students, home cooks on a budget and anyone wanting to cook more meals that just happen to be plant-based.
ISBN: 9781035013654
Publisher: Pan Macmillan UK
Year First Published: 2023
Pages: 240
Dimensions: 253mm x 196mm x 22mm
Format: Hardback
Description:
'Super easy & tasty' - Joe Wicks 80 delicious recipes from the online vegan sensation! Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes – including the time you spend chatting while you cook. From proper pastas to creamy curries, chocolatey puddings to fluffy pancakes, this hearty, vibrant food will appeal to everyone – whether you’re vegan full-time or simply want to eat more plant-based meals when you can. If you’re all about indulgent sweet treats, protein-rich mains and big family favourites to impress a crowd, Calum’s fast, fresh and flavour-packed recipes will keep you coming back for more. The 20-Minute Vegan is perfect for flexitarians, students, home cooks on a budget and anyone wanting to cook more meals that just happen to be plant-based.
