TULUM: Modern Turkish Cuisine
Author: Uysal, Coskun
ISBN: 9781925556483
Publisher: Melbourne Books
Year First Published: 2019
Pages: 224
Dimensions: 286mm x 218mm x 26mm
Format: Hardback
Description
Melbourne Books is proud to add TULUM to its range of cookbooks that includes bestselling titles such as Moroccan Soup Bar by Hana Assafiri and Sweet Greek by Kathy Tsaples.
Tulum a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal.
With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulum's delicious modern Turkish cuisine. Every 3 months Tulum's menu moves to a different region of Turkey, and now this book allows the home cook to create delicious simple yet refined dishes for all of the 7 regions.
Tulum takes traditional, usually Anatolian, recipes and gives them contemporary twists using modern techniques. Coskun's Australian diners can now appreciate the varieties and rich traditions of Turkish cuisine, which is a far cry from its old image of dips and kebabs.
ISBN: 9781925556483
Publisher: Melbourne Books
Year First Published: 2019
Pages: 224
Dimensions: 286mm x 218mm x 26mm
Format: Hardback
Description
Melbourne Books is proud to add TULUM to its range of cookbooks that includes bestselling titles such as Moroccan Soup Bar by Hana Assafiri and Sweet Greek by Kathy Tsaples.
Tulum a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal.
With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulum's delicious modern Turkish cuisine. Every 3 months Tulum's menu moves to a different region of Turkey, and now this book allows the home cook to create delicious simple yet refined dishes for all of the 7 regions.
Tulum takes traditional, usually Anatolian, recipes and gives them contemporary twists using modern techniques. Coskun's Australian diners can now appreciate the varieties and rich traditions of Turkish cuisine, which is a far cry from its old image of dips and kebabs.
