The Complete New Zealand Seafood Cookbook
Author: Auckland Seafood School
ISBN: 9780143771883
Publisher: Penguin
Year First Published: 2017
Pages: 288
Dimensions: 259mm x 211mm x 21mm
Format: Paperback / softback
Description
Packed with more than 250 delicious recipes, as well as how-to info on identifying and preparing fish, this is the ultimate seafood cookbook. Some of the best seafood in the world can be found in New Zealand waters, and with this cookbook Kiwis will soon be cooking mouth-watering fish and shellfish dishes with ease.
The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on- catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as well as cleaning and preparing shellfish; cooking seafood, including pan-frying, barbecuing, steaming, poaching and baking; and how to choose the ideal seafood option for a meal.
From smoked fish pie and whitebait fritters to fish burgers, gumbo and paella, all of your favourite seafood dishes are here in this cookbook - along with some fresh ideas to try. Packed with more than 250 tried-and-true recipes, covering everything from everyday meals to special events, this is the only seafood cookbook you'll ever need.
ISBN: 9780143771883
Publisher: Penguin
Year First Published: 2017
Pages: 288
Dimensions: 259mm x 211mm x 21mm
Format: Paperback / softback
Description
Packed with more than 250 delicious recipes, as well as how-to info on identifying and preparing fish, this is the ultimate seafood cookbook. Some of the best seafood in the world can be found in New Zealand waters, and with this cookbook Kiwis will soon be cooking mouth-watering fish and shellfish dishes with ease.
The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on- catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as well as cleaning and preparing shellfish; cooking seafood, including pan-frying, barbecuing, steaming, poaching and baking; and how to choose the ideal seafood option for a meal.
From smoked fish pie and whitebait fritters to fish burgers, gumbo and paella, all of your favourite seafood dishes are here in this cookbook - along with some fresh ideas to try. Packed with more than 250 tried-and-true recipes, covering everything from everyday meals to special events, this is the only seafood cookbook you'll ever need.
