Nobu : The Cookbook
Author: Matsuhisa, Nobuyuki
ISBN: 9781903845202
Publisher: Quadrille
Year First Published: 2001
Pages: 192
Dimensions: 10.472 inches x 8.543 inches x
Format: Hardback
Description:
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
ISBN: 9781903845202
Publisher: Quadrille
Year First Published: 2001
Pages: 192
Dimensions: 10.472 inches x 8.543 inches x
Format: Hardback
Description:
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
