New York Times Cooking
Author: Sifton, Sam
ISBN: 9781529109832
Publisher: EBURY PRESS - TRADE
Year First Published: 2021
Pages: 256
Dimensions: 234mm x 176mm x 20mm
Format: Paperback / softback
Description
The first cookbook from internationally renowned food platform New York Times Cooking. 100 simple recipes to inspire weeknight cooking.
You Don't Need a Recipe. Really, You Don't.
Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.
Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.
Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.
Enjoy relaxed cooking every day.
ISBN: 9781529109832
Publisher: EBURY PRESS - TRADE
Year First Published: 2021
Pages: 256
Dimensions: 234mm x 176mm x 20mm
Format: Paperback / softback
Description
The first cookbook from internationally renowned food platform New York Times Cooking. 100 simple recipes to inspire weeknight cooking.
You Don't Need a Recipe. Really, You Don't.
Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.
Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.
Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.
Enjoy relaxed cooking every day.
