Make Your Own Cheese: 12 Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More!
Author: Warnock, Caleb
ISBN: 9781942934783
Publisher: Workman Publishing
Year First Published: 2016
Pages: 76
Dimensions: 7.008 inches x 5 inches x
Format: Paperback / softback
Description:
With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes. In this expanded second edition, readers will have access to even more recipe varieties, including: ·Cheddar ·Parmesan ·Mozzarella ·Cottage cheese ·Cream cheese ·Self-reliant cheese, and more!
ISBN: 9781942934783
Publisher: Workman Publishing
Year First Published: 2016
Pages: 76
Dimensions: 7.008 inches x 5 inches x
Format: Paperback / softback
Description:
With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes. In this expanded second edition, readers will have access to even more recipe varieties, including: ·Cheddar ·Parmesan ·Mozzarella ·Cottage cheese ·Cream cheese ·Self-reliant cheese, and more!
