Good Food: Gluten-free recipes
Author: Good Food Guides
ISBN: 9781849905305
Publisher: BBC EBURY
Year First Published: 2012
Pages: 216
Dimensions: 155mm x 137mm x 12mm
Format: Paperback / softback
Description
"A brand new collection of tasty gluten-free recipes"
"In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!"
ISBN: 9781849905305
Publisher: BBC EBURY
Year First Published: 2012
Pages: 216
Dimensions: 155mm x 137mm x 12mm
Format: Paperback / softback
Description
"A brand new collection of tasty gluten-free recipes"
"In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!"
