Frenchie: New Bistro Cooking: New Bistro Cooking
Author: Marchand, Greg
ISBN: 9781579655341
Publisher: Workman Publishing
Year First Published: 2014
Pages: 144
Dimensions: 9.016 inches x 7.52 inches x
Format: Hardback
Description:
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question Is there anything new under the sun? "Frenchie"answers, unequivocally, Yes "
ISBN: 9781579655341
Publisher: Workman Publishing
Year First Published: 2014
Pages: 144
Dimensions: 9.016 inches x 7.52 inches x
Format: Hardback
Description:
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question Is there anything new under the sun? "Frenchie"answers, unequivocally, Yes "
