Ben's Meat Bible: 130 classic recipes from around the world
Author: O'Donoghue, Ben
ISBN: 9781742709994
Publisher: Hardie Grant Books
Year First Published: 2015
Pages: 320
Dimensions: 11.024 inches x 9.055 inches x
Format: Paperback / softback
Description:
Ben's Meat Bible builds on the success of his series of books for people who love unfussy, easy food that's fresh, seasonal and tastes great. Building on the success of Ben's BBQ Bible, this beautiful full-colour paperback includes 150 brand-new recipes, introducing cooks to O'Donoghue's spin on his favourite meat dishes from around the world. There are chapters on beef, poultry, lamb, charcuterie and even soups (and, of course, pork!). Barbecue lovers are once again well looked after, but there's more here for people who like to experiment with other cooking methods. Perfect for a couple, a family and a crowd, Ben's Meat Bible will take its place among the best books in this genre.
"A bright and lively soft-cover offering for creative carnivores" - Tomas Barnes, Canberra Times
"New recipes from around the world that'll give the most hardcore carnivore meats sweats" - Famous
"Ben’s Meat Bible takes you beyond the boring old ‘meat and three veg’." - Label Magazine
"Covers comfort-food classics like roast pork and Southern fried chicken, to international delights such as tonkotsu miso ramen and beef fajitas. Pick up your jaw off the floor" - The Weekend
ISBN: 9781742709994
Publisher: Hardie Grant Books
Year First Published: 2015
Pages: 320
Dimensions: 11.024 inches x 9.055 inches x
Format: Paperback / softback
Description:
Ben's Meat Bible builds on the success of his series of books for people who love unfussy, easy food that's fresh, seasonal and tastes great. Building on the success of Ben's BBQ Bible, this beautiful full-colour paperback includes 150 brand-new recipes, introducing cooks to O'Donoghue's spin on his favourite meat dishes from around the world. There are chapters on beef, poultry, lamb, charcuterie and even soups (and, of course, pork!). Barbecue lovers are once again well looked after, but there's more here for people who like to experiment with other cooking methods. Perfect for a couple, a family and a crowd, Ben's Meat Bible will take its place among the best books in this genre.
"A bright and lively soft-cover offering for creative carnivores" - Tomas Barnes, Canberra Times
"New recipes from around the world that'll give the most hardcore carnivore meats sweats" - Famous
"Ben’s Meat Bible takes you beyond the boring old ‘meat and three veg’." - Label Magazine
"Covers comfort-food classics like roast pork and Southern fried chicken, to international delights such as tonkotsu miso ramen and beef fajitas. Pick up your jaw off the floor" - The Weekend
