Baking School
Author: Jones, Matthew
ISBN: 9780241285183
Publisher: Fig Tree
Year First Published: 2017
Pages: 320
Dimensions: 252mm x 196mm x 27mm
Format: Hardback
Description
From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead Bakery
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.
ISBN: 9780241285183
Publisher: Fig Tree
Year First Published: 2017
Pages: 320
Dimensions: 252mm x 196mm x 27mm
Format: Hardback
Description
From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead Bakery
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.
