B.I.Y: Bake it Yourself: A Manual for Everyday Baking
Author: Burr, Richard
ISBN: 9781849496995
Publisher: Quadrille
Year First Published: 2015
Pages: 224
Dimensions: 9.764 inches x 7.362 inches x
Format: Hardback
Description:
Bake-Off mania continues! On 8 October 2014, an incredible 12.3 million BBC1 viewers watched builder Richard Burr narrowly miss out on the Great British Bake-Off crown. Affable and laidback, with his trademark pencil tucked behind his ear, Richard had been the favourite to win.
As a builder, Richard has a unique approach to his cakes and bakes – B.I.Y. Bake It Yourself showcases his creativity and technical tips for achieving success every time you cook. Each recipe contains the essential building blocks with step-by-step guides and photos. Then there is an Easy, Intermediate or Advanced variation where you can practise your new skills. Richard’s expert and reassuring instructions guide you throughout.
With a basic baking ‘toolkit’ and featuring tricks of the trade, the 80 recipes cover the essentials of bread, sweet pastry, cakes, biscuits, pies, tarts, savouries and puddings.
ISBN: 9781849496995
Publisher: Quadrille
Year First Published: 2015
Pages: 224
Dimensions: 9.764 inches x 7.362 inches x
Format: Hardback
Description:
Bake-Off mania continues! On 8 October 2014, an incredible 12.3 million BBC1 viewers watched builder Richard Burr narrowly miss out on the Great British Bake-Off crown. Affable and laidback, with his trademark pencil tucked behind his ear, Richard had been the favourite to win.
As a builder, Richard has a unique approach to his cakes and bakes – B.I.Y. Bake It Yourself showcases his creativity and technical tips for achieving success every time you cook. Each recipe contains the essential building blocks with step-by-step guides and photos. Then there is an Easy, Intermediate or Advanced variation where you can practise your new skills. Richard’s expert and reassuring instructions guide you throughout.
With a basic baking ‘toolkit’ and featuring tricks of the trade, the 80 recipes cover the essentials of bread, sweet pastry, cakes, biscuits, pies, tarts, savouries and puddings.
