A New Take on Cake
Author: Byrn, Anne
ISBN: 9780593233597
Publisher: Clarkson Potter/Ten Speed
Year First Published: 2022
Pages: 384
Dimensions: 231mm x 188mm x 24mm
Format: Paperback / softback
Description
Turnacakemix intoacakemasterpiece! Discover 175 decadentand quick modern recipes with from-scratch flavor from the bestsellingauthor of TheCakeMix Doctor.
Anne Byrn is known for hercakemix magic,and ANewTakeonCake makes baking fromaboxed mixas inspiringas it is easy-everything from vegan tortes to gluten-freecakes, doughnuts tocakepops,and whoopie pies toaweddingcake.All for snacking, celebrating,and everything in between!
With 50 modernized classicsand 125 brand-newrecipes, noone will believe your Ice Cream ConeCake, Vegan ChocolateCakewith Creamy NutellaFrosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether youare followingagluten-free, sugar-free, or plant-based diet, orare justafan ofagood old-fashioned yellow layercakewith chocolate fudge icing, you'll find your calling-and won't have to spendall day making it.
ISBN: 9780593233597
Publisher: Clarkson Potter/Ten Speed
Year First Published: 2022
Pages: 384
Dimensions: 231mm x 188mm x 24mm
Format: Paperback / softback
Description
Turnacakemix intoacakemasterpiece! Discover 175 decadentand quick modern recipes with from-scratch flavor from the bestsellingauthor of TheCakeMix Doctor.
Anne Byrn is known for hercakemix magic,and ANewTakeonCake makes baking fromaboxed mixas inspiringas it is easy-everything from vegan tortes to gluten-freecakes, doughnuts tocakepops,and whoopie pies toaweddingcake.All for snacking, celebrating,and everything in between!
With 50 modernized classicsand 125 brand-newrecipes, noone will believe your Ice Cream ConeCake, Vegan ChocolateCakewith Creamy NutellaFrosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether youare followingagluten-free, sugar-free, or plant-based diet, orare justafan ofagood old-fashioned yellow layercakewith chocolate fudge icing, you'll find your calling-and won't have to spendall day making it.
