Sourdough for All
Author: Kenny Jakobsson
ISBN: 9783967041811
Publisher: Gestalten
Year first published: 12 Aug 2025
Pages: 184
Format: Hardback
Great bread shouldn’t be complicated—50 recipes to guide you from starter to bakery-worthy loaves. Sourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary. In Sourdough Bread for Everyone, by Kenny Jakobsson is a welcoming guide for bakers of all levels, whether you’re just starting your first sourdough starter or you're looking to elevate your bakes with new flavors and techniques With over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Sweet bakes, including Jakobsson’s twist on cinnamon rolls, complete the collection. Along the way, you’ll find practical tips for minimizing food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.
ISBN: 9783967041811
Publisher: Gestalten
Year first published: 12 Aug 2025
Pages: 184
Format: Hardback
Great bread shouldn’t be complicated—50 recipes to guide you from starter to bakery-worthy loaves. Sourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary. In Sourdough Bread for Everyone, by Kenny Jakobsson is a welcoming guide for bakers of all levels, whether you’re just starting your first sourdough starter or you're looking to elevate your bakes with new flavors and techniques With over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Sweet bakes, including Jakobsson’s twist on cinnamon rolls, complete the collection. Along the way, you’ll find practical tips for minimizing food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.
