Baconish
Author: Two Moons, Leinana
ISBN: 9781941252246
Publisher: Andrews McMeel Publishing
Year First Published: 2016
Pages: 168
Dimensions: 9.016 inches x 7.52 inches x
Format: Paperback / softback
Description:
Satisfy your bacon cravings with the first plant-based bacon cookbook. Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavour. Not only that, but these tasty plant-based bacons are low in fat and cholesterol-free.
Discover Leinana’s basic bacon recipes, made with a variety of plant-based ingredients, and use them to make your favourite dishes that traditionally call for bacon. With your plant-based bacons, you can make everything from Quiche Lorraine and a Bacon and Butternut Galette to BLTs, Bacon Cheeseburgers, and more, including: Bacon Apple Fritters, Bacon-Stuffed French Toast, Risotto with Peas and Mushroom Bacon, and Pasta Carbonara
These recipes are easy to make, using readily available ingredients, and versatile, too, allowing readers to use the various bacons interchangeably, whenever that salty, smoky, crispy craving strikes. These healthy, animal-friendly recipes are so flavourful, they will satisfy even the most hardcore bacon fiend. The book also includes gorgeous photography by Anthony Two Moons, helpful hints, and much more.
ISBN: 9781941252246
Publisher: Andrews McMeel Publishing
Year First Published: 2016
Pages: 168
Dimensions: 9.016 inches x 7.52 inches x
Format: Paperback / softback
Description:
Satisfy your bacon cravings with the first plant-based bacon cookbook. Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavour. Not only that, but these tasty plant-based bacons are low in fat and cholesterol-free.
Discover Leinana’s basic bacon recipes, made with a variety of plant-based ingredients, and use them to make your favourite dishes that traditionally call for bacon. With your plant-based bacons, you can make everything from Quiche Lorraine and a Bacon and Butternut Galette to BLTs, Bacon Cheeseburgers, and more, including: Bacon Apple Fritters, Bacon-Stuffed French Toast, Risotto with Peas and Mushroom Bacon, and Pasta Carbonara
These recipes are easy to make, using readily available ingredients, and versatile, too, allowing readers to use the various bacons interchangeably, whenever that salty, smoky, crispy craving strikes. These healthy, animal-friendly recipes are so flavourful, they will satisfy even the most hardcore bacon fiend. The book also includes gorgeous photography by Anthony Two Moons, helpful hints, and much more.
