Gluten Free Cooking
Author: Ruby Brown
ISBN: 9781863513401
Publisher: Sally Milner Publishing
Year first published: 01 Jan 2005
Pages: 308
Format: Paperback / softback
Updated and revised from the original Wheat -Free Cooking. Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author’s ‘Country Kitchen’, prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat delicious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.
ISBN: 9781863513401
Publisher: Sally Milner Publishing
Year first published: 01 Jan 2005
Pages: 308
Format: Paperback / softback
Updated and revised from the original Wheat -Free Cooking. Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author’s ‘Country Kitchen’, prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat delicious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.
